Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCPLY305A Mapping and Delivery Guide
Beak trim chickens
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCPLY305A - Beak trim chickens |
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Description | This unit covers the process of beak trimming chickens and defines the standard required to: ensure biosecurity requirements are met if contractors are used; set up equipment correctly so that accurate trims are achieved; minimise stress on the birds by careful handling; cut beak to correct length and cauterise bleeding if necessary; monitor debeaked birds; record details. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to working under routine supervision with intermittent checking. Responsibility for some roles and co-ordination within a team may be required. Beak trimming of chickens is usually performed within established routines, methods and procedures. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to beak trim birds |
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Element: Carryout trimming of beaks |
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Element: Complete beak trimming procedure |
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